The previous post in this series introduced the agricultural schedule from the 1880 census, a supplemental census form that recorded the activity on Peter D and Sarah’s farm roughly one year after they had arrived on this continent. This post will continue the examination of the agricultural schedule by comparing the Buller farm’s crop statistics with those of its closest neighbors. For ease of reference, I repeat the relevant section of the schedule below.
As noted earlier, Peter harvested three crops in 1879: corn, oats, and wheat. Three other farmers on this page raised only the same three crops. The four larger farms, and one of the smaller farms, also raised barley, while two of the larger farms and a different one of the smaller farms also raised rye (although none of the farms devoted much land to rye).
It is also interesting to observe the crop distribution among the various farmers. On Peter D’s farm, 88.7 percent of the field was planted to wheat, 8.7 percent to oats, and 2.6 percent to corn. Only farmers 8–10 (Gerhard Dick Sr., Peter Friesen, and Henry Pankratz) devoted more than 75 percent of their fields to wheat; all the other farmers in the immediate area ranged from 35.6 to 66.2 percent wheat. Although it is tempting to attribute the dominance of wheat in the case of Peter D to his Mennonite heritage (family legend has it that Peter D and Sarah brought Turkey Red wheat with them), we must remind ourselves that Peter did not plant the wheat reported here; he only harvested it. The preference for wheat among the smaller farms may rather reflect some other dynamic: perhaps wheat was the least risky crop to grow, or maybe it was favored as a cash crop, as opposed to crops grown to feed livestock.
Another question worth asking is how Peter’s crop yields compared to those around him.
1. His corn (1.5 acres producing 60 bushels) averaged 40 bushels/acre, which was slightly below the average of 41.2 for all ten farms listed. However, Peter’s average was substantially higher than the six smaller farms listed; of course, this may be a statistical anomaly due to the small size of Peter’s corn field.
2. Peter’s 5 acres of oats produced 160 bushels, for an average of 32 bushels/acre. This was the highest of all ten farms listed and well above the group average of 23.1 bushels/acre.
3. Finally, Peter’s 51-acre wheat field yielded 518 bushels, for an average of 10.2 bushels/acre. This placed him right in the middle of the group, which had an average of 10.0 bushels/acre.
One final comparison will complete the picture: How did Peter D fare in terms of crop income compared to the other farms in this group of ten? Of course, the farmers with much more land generated far more income than the smaller farms. The four largest farms, for example, had income ranging from $1,133 to $2,455. Not one of the six smaller farms, by contrast, generated more than $572 in income, and they averaged $423. Peter D was right in the middle of the group, with $426 in income from crops (sale of butter, eggs, and so on is not calculated here).
In spite of the higher total income enjoyed by the larger farms, the income earned per acre by the smaller farms compared relatively favorably. The average for all ten farms was $8.04/acre, with a high of $11.62/acre and a low of $5.81. Peter D was slightly below average, at $7.41/acre. The three highest farms in terms of income per acre were also the three farms that had the highest corn or wheat yields (or both). This only stands to reason, since higher average yields produce higher income per acre.
In the previous post we learned that Peter D and Sarah paid a fair price for the land and the already-planted crops that they harvested several months after the purchase. In this post we also discovered that their initial harvest was dominated by wheat, which accounted for nearly 90 percent of their tilled acres. Finally, by comparing Peter’s yields with those of his closest neighbors, we determined that Peter was, for the most, very much in line with those neighbors in terms of his crop yields and income per acre earned. Peter D and Sarah’s first year in the States appears to have been no worse than a modest success.
I cannot think of any additional information to wring out of this agricultural schedule. All that remains, then, is to look at a comparable agricultural schedule from 1885, five years after this one, so we can determine how Peter D and Sarah’s circumstances changed during their first five years and how they compared to their closest neighbors at that time. That will be the subject of the next post in this series.